【大人の隠れ家】季節の鮮魚を堪能出来る居酒屋魚魚権(ととげん) 渋谷神泉

Specials

[Osakanaya Uoyokon Shinsen Banquet Menu] Enjoy our specialty seafood dishes
For details, go to the course page
Starting with an assortment of sashimi and finishing with miso soup made with raw seaweed, this is a course that encapsulates the charm of Uo-Uo-Kon! It can be used for a wide range of purposes, including banquets, after-work drinks, and private reservations!
[Sorry to sell out! Ate-maki] “Great for both knobs and ends! Homaki with ate”
638 yen(Tax included)
It's so popular that it's sold out! You can enjoy it as a snack or as a side dish! Please enjoy the hosomaki with the toppings.We also offer various other types of ate-maki such as [Uo-gyon-maki], which is a seafood roll topped with this cotton, and [Today's ate-maki], which is available on the daily menu.
[Full of special dishes that are irresistible to sake drinkers] The spring wild vegetable tempura platter is our pride.The best snacks made with seasonal ingredients...
There are many seasonal dishes ◎
We offer fresh fish and snacks that are said to be a sacred place for people who love alcohol and fish!!As the name of the restaurant suggests, we are confident in our fish.★In addition, we always use seasonal ingredients as our main ingredient, and we offer a wide range of fresh fish and snacks. There is a replacement menu.Would you like to enjoy fish dishes that pair perfectly with alcohol?

Table seats that can be moved from 3 to 12 people.We support banquets for small to large groups in Shibuya and Shinsen ☆
A realistic counter seat with fresh seafood lined up
We have seats for 2 people.Enjoy delicious food and drinks with friends or as a couple after work♪

おとなのかくれがきせつのせんぎょをたんのうできる　いざかや　ととげん　しぶや　しんせん

Address
東京都渋谷区円山町２２－１４　塙ビル１Ｆ
Access
From Shinsen Station, go out the south exit to the left, pass the road in front of Lawson, climb the hill on your left, and turn right at the end.
Phone number
03-5784-1063
Business hours
Monday-Friday, the day before a holiday: 17:30-23:30 (Food LO 23:00 Drink LO 23:00) Saturdays and holidays: 17:00~23:30 (Cooking LO 23:00 Drink LO 23:00)
Hours to contact restaurant
12:00~24:00
Regular holiday
Day
Year-end and New Year notice
We will be closed from 12/31 to 1/4.
Related pages

Cancellation policy
[Reservation only for seats]
Cancellation on the day (no contact): 5000 yen (per person)
Cancellation on the day (with notification): 3000 yen (same as above)
[Course reservation]
Cancellation on the day (with or without contact): 100% (per person)
Average amount spent
Dinner: 4001 - 5000 yen
Accepted credit cards
available（VISA, Master, Amex, DINERS, JCB, CUP）
Electronic money
available（Rakuten Edy, PASMO, iD）
QR Code Settlement
PayPay, Rakuten Pay, dPay, LINE Pay, au PAY, Alipay, WeChat Pay
Comments concerning price
No appetizer! A table charge of 220 yen (tax included) will be charged.

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintPlace hand sanitizers in the store
[Direction to table]
Keep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
No service of platter for shareInstall equipment for ventilation in a private room
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessoriesHand dryers in restroom are out of service