Course details
[Osakaneya Uogoku Shinsen Banquet Menu] ◎ 2 hours all-you-can-drink included Anglerfish hotpot course 6,930 yen (tax included)
By using a coupon6930 yen(Tax included)
*Discount prices may vary depending on coupon conditions.
- 8items
- 2persons-
- All-you-can-drink available
★【2 hours all-you-can-drink】(last order 30 minutes before closing)★
Starting with a sashimi platter, and finishing with a delicious monkfish hotpot, rice porridge, and homemade pickles, this course is packed with the charms of UoUoKen! It can be used for a wide range of occasions, such as banquets, after-work drinks, and private parties!
Course menu
1. Assorted sashimi (7 kinds)
2. Seasonal dish
3. Special monkfish liver miso hotpot
4. Grilled fish selected from fresh stock in the morning
5. Green salad with 10 kinds of seasonal vegetables
6. Fried monkfish
7. Rice porridge with plenty of the delicious flavor of monkfish hotpot
8. Homemade pickles
*This course includes 2 hours of all-you-can-drink.
・Last orders are taken 30 minutes before closing.
・An additional hour extension costs an additional 1,100 yen (tax included).Depending on the reservation status, you may not be able to extend your stay.
・Please note that the menu may change depending on the supply situation.
-There is only one private room available, perfect for banquets.Up to 14 people can be accommodated.
・Please cancel at least one day before.
All-you-can-drink menu
· Sapporo draft beer
·【Sake】
· Cold Sake / Hot Pot
・【Shochu and Awamori】
・Nikaido/Kuro Kirishima/Omoto
·【sour】
・Grapefruit sour/Fresh lemon sour/Pickled plum sour/Fragrant tea mix/Oolong tea mix
・【Cassis】
・Orange/Oolong/Soda
·【Plum wine】
· Rock / Soda
· 【Glass wine】
・One each of red and white
·【whisky】
· Dewar's Highball
·【Soft drink】
・Non-alcoholic beer/ginger ale/cola/orange/grapefruit/oolong tea/Calpis
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
Coupons that can be used with this course
2024/10/31 update